We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRice: a high or low glycemic index food?AuthorsMiller, JB; Pang, E; Bramall, LPublicationThe American Journal of Clinical Nutrition, 1992, Vol 56, Issue 6, p1034ISSN0002-9165Publication typearticleDOI10.1093/ajcn/56.6.1034