We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutrient balance in humans: effects of diet compositionAuthorsHill, JO; Peters, JC; Reed, GW; Schlundt, DG; Sharp, T; Greene, HLPublicationThe American Journal of Clinical Nutrition, 1991, Vol 54, Issue 1, p10ISSN0002-9165Publication typearticleDOI10.1093/ajcn/54.1.10