We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of traditional oriental soy products on iron absorptionAuthorsMacfarlane, BJ; van der Riet, WB; Bothwell, TH; Baynes, RD; Siegenberg, D; Schmidt, U; Tal, A; Taylor, JR; Mayet, FPublicationThe American Journal of Clinical Nutrition, 1990, Vol 51, Issue 5, p873ISSN0002-9165Publication typearticleDOI10.1093/ajcn/51.5.873