We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutrient content of the diet when the fat is reducedAuthorsDougherty, RM; Fong, AK; Iacono, JMPublicationThe American Journal of Clinical Nutrition, 1988, Vol 48, Issue 4, p970ISSN0002-9165Publication typearticleDOI10.1093/ajcn/48.4.970