We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDegree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in ratsAuthorsHolm, J; Lundquist, I; Björck, I; Eliasson, AC; Asp, NGPublicationThe American Journal of Clinical Nutrition, 1988, Vol 47, Issue 6, p1010ISSN0002-9165Publication typearticleDOI10.1093/ajcn/47.6.1010