We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulasAuthorsGillooly, M; Torrance, J D; Bothwell, T H; MacPhail, A P; Derman, D; Mills, W; Mayet, FPublicationThe American Journal of Clinical Nutrition, 1984, Vol 40, Issue 3, p522ISSN0002-9165Publication typearticleDOI10.1093/ajcn/40.3.522