We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSerum concentrations of α-tocopherol after ingestion of various vitamin E preparationsAuthorsHorwitt, M K; Elliott, W H; Kanjananggulpan, P; Fitch, C DPublicationThe American Journal of Clinical Nutrition, 1984, Vol 40, Issue 2, p240ISSN0002-9165Publication typearticleDOI10.1093/ajcn/40.2.240