We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIncreased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafoodAuthorsO'Dea, K; Sinclair, AJPublicationThe American Journal of Clinical Nutrition, 1982, Vol 36, Issue 5, p868ISSN0002-9165Publication typearticleDOI10.1093/ajcn/36.5.868