We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTaste perception of sodium chloride in relation to dietary intake of saltAuthorsPangborn, RM; Pecore, SDPublicationThe American Journal of Clinical Nutrition, 1982, Vol 35, Issue 3, p510ISSN0002-9165Publication typearticleDOI10.1093/ajcn/35.3.510