We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAmount and food sources of total sugar intake by children ages 5 to 12 yearsAuthorsMorgan, K J; Zabik, M EPublicationThe American Journal of Clinical Nutrition, 1981, Vol 34, Issue 3, p404ISSN0002-9165Publication typearticleDOI10.1093/ajcn/34.3.404