We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGlycemic index of foods: a physiological basis for carbohydrate exchangeAuthorsJenkins, D J; Wolever, T M; Taylor, R H; Barker, H; Fielden, H; Baldwin, J M; Bowling, A C; Newman, H C; Jenkins, A L; Goff, D VPublicationThe American Journal of Clinical Nutrition, 1981, Vol 34, Issue 3, p362ISSN0002-9165Publication typearticleDOI10.1093/ajcn/34.3.362