We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCombined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting.AuthorsRoot, Martin M.; McGinn, Megan C.; Nieman, David C.; Henson, Dru A.; Heinz, Serena A.; Shanely, R. Andrew; Knab, Amy M.; Jin, FuxiaPublicationNutrients, 2012, Vol 4, Issue 1, p29ISSN2072-6643Publication typearticleDOI10.3390/nu4010029