We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMeat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.AuthorsSkjelbred CF; Saebø M; Hjartåker A; Grotmol T; Hansteen IL; Tveit KM; Hoff G; Kure EHPublicationBMC cancer, 2007, Vol 7, p228ISSN1471-2407Publication typearticleDOI10.1186/1471-2407-7-228