We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric AcidAuthorsAngelopoulos, Theodore J.; Lowndes, Joshua; Zukley, Linda; Melanson, Kathleen J.; Nguyen, Von; Huffman, Anik; Rippe, James M.PublicationThe Journal of Nutrition, 2009, Vol 139, Issue 6, p1242SISSN0022-3166Publication typearticleDOI10.3945/jn.108.098194