We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed meat consumption and mortality: results from 2 prospective cohort studies.AuthorsPan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Stampfer MJ; Willett WC; Hu FBPublicationArchives of internal medicine, 2012, Vol 172, Issue 7, p555ISSN1538-3679Publication typearticleDOI10.1001/archinternmed.2011.2287