We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTraditional healthful fermented products of Japan.AuthorsMurooka Y; Yamshita MPublicationJournal of industrial microbiology & biotechnology, 2008, Vol 35, Issue 8, p791ISSN1367-5435Publication typearticleDOI10.1007/s10295-008-0362-5