We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFruit and Vegetable Consumption and Mortality.AuthorsLeenders, Max; Sluijs, Ivonne; Ros, Martine M.; Boshuizen, Hendriek C.; Siersema, Peter D.; Ferrari, Pietro; Weikert, Cornelia; Tjønneland, Anne; Olsen, Anja; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Françoise; Nailler, Laura; Teucher, Birgit; Li, Kuanrong; Boeing, Heiner; Bergmann, Manuela M.; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Palli, DomenicoPublicationAmerican Journal of Epidemiology, 2013, Vol 178, Issue 4, p590ISSN0002-9262Publication typearticleDOI10.1093/aje/kwt006